Meat Boxes
Beef Eaters' Box 2.7kg
298The Meatbox NZ
SKU:1078
Love Beef? This Meat Box is for you!
Packed with tender, juicy NZ Beef, this Meat Box will stock your fridge with quality cuts for delicious meals.
"Loving the Steak. perfect to cook on the BBQ. Uniform size and thickness" - Karen D ⭐️⭐️⭐️⭐️⭐️- 1 x Beef Mince Premium
- 1 x Beef Diced Premium
- 1 x Beef Sirloin Steaks
- 1 x Beef Scotch Fillet Steaks
- 1 x Beef Rump Steak
- 1 x Beef PHAT Burger Patties
$140.99
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Cooking Tips
- Remove Scotch Fillet steaks from the fridge and let come up to room temperature
- From a height, season with a pinch of good quality salt
- Get your frying pan smoking hot! If you are cooking both 200g steaks, make sure your pan is large enough to fit the steaks in with plenty of room.
- Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side, depending on yourdesired level of 'doneness' (our steaks are cut 2cm thick). As a very rough guide, our 1" thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done
- After flipping the steak for the first time, add 1 tablespoon of butter with some thyme and garlic and baste for a minute. To do this, tilt the pan towards you so the butter pools at the bottom of the pan, then spoon the butter back over the steak repeatedly
- Remove the steak from the pan and leave to rest for 5 minutes. Don’t be tempted to skip this step, if you slice into it straight after cooking all the juices will flood out. Resting time allows the juices to reabsorb into the meat.
- Enjoy ;-)
Product Info
Shelf Life: Refer to the Best Before Date on Packet
Close
Cooking Tips
- Remove Scotch Fillet steaks from the fridge and let come up to room temperature
- From a height, season with a pinch of good quality salt
- Get your frying pan smoking hot! If you are cooking both 200g steaks, make sure your pan is large enough to fit the steaks in with plenty of room.
- Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side, depending on yourdesired level of 'doneness' (our steaks are cut 2cm thick). As a very rough guide, our 1" thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done
- After flipping the steak for the first time, add 1 tablespoon of butter with some thyme and garlic and baste for a minute. To do this, tilt the pan towards you so the butter pools at the bottom of the pan, then spoon the butter back over the steak repeatedly
- Remove the steak from the pan and leave to rest for 5 minutes. Don’t be tempted to skip this step, if you slice into it straight after cooking all the juices will flood out. Resting time allows the juices to reabsorb into the meat.
- Enjoy ;-)
Close
Product Info
Shelf Life: Refer to the Best Before Date on Packet
What’s in the box?
Premium Products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
Customer Reviews
4.9 Based on 317 Reviews
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Filter Reviews:
CW
10/05/2025
Catherine W.
New Zealand
1st time & impressed
Was great ordering & delivery experience .. so impressed with packaging & meat delicious, I’ll be back & will now be my go to !!
K
10/03/2025
Kirsten 
New Zealand
Absolutely the best service from order through to delivery. The meat is so tasty. Love the meat boxes
