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Speckle Beef Scotch Steak 600g

The Meat Box

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$64.99
4 x payments of just $16.24
4 x payments of just $16.24
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Cooking Tips

The secret to cooking Speckle Beef beef scotch is to keep things simple, it has the highest natural marbling of all cuts and has a unique grass-fed flavour and texture.  SpeckleBeef scotch is at its most tender when the fat melts completely, so we recommend serving it medium rare. Simply season with good quality salt and freshly ground black pepper and cook in a pre-heated, greased pan over a high heat. Sear the scotch each side and check for doneness by the touch test or use a thermometer.

Remember to rest the steak for at least five minutes before enjoying this delicacy. If you can wait that long!

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Cooking Tips

The secret to cooking Speckle Beef beef scotch is to keep things simple, it has the highest natural marbling of all cuts and has a unique grass-fed flavour and texture.  SpeckleBeef scotch is at its most tender when the fat melts completely, so we recommend serving it medium rare. Simply season with good quality salt and freshly ground black pepper and cook in a pre-heated, greased pan over a high heat. Sear the scotch each side and check for doneness by the touch test or use a thermometer.

Remember to rest the steak for at least five minutes before enjoying this delicacy. If you can wait that long!

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