Recipes
Spicy Maple Baby Back Ribs
Meaty Baby Back Ribs basted in Spicy Maple Marinade, what's not to love!
Prep Time:
15 mins
Cook Time:
40 mins
Servings:
4
Ingredients
Ribs
- 2 packets “The Meat Box” Baby Back Ribs (approx. 1.2kg)
- 1 onion, sliced
- 1 clove garlic, sliced
Spicy BBQ sauce
- 1 cup tomato passata
- ½ cup maple syrup
- ¼ cup malt vinegar
- 2 tsp mustard powder
- 1 tsp chipotle tabasco sauce
Cooking Instructions
- Preheat oven to 200C.
- Place the ribs in a large pan or pot and cover with cold water, add the onion and garlic.
- Bring to the boil and simmer for 25 mins.
- While the ribs are simmering, in a small pot place all the sauce ingredients, cook stirring for about 8 minutes or until the sauce thickens.
- Drain, discard the onion and garlic and place in a baking tray lined with baking paper.
- Brush over the BBQ sauce and roast for 15 minutes or until cooked through and golden.
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