Question 1

What is the best way to use each type of cheese?

Accepted Answer

Here’s how to get the best out of the cheeses we sell at The Meat Box:  Brie – Perfect for cheeseboards, baked with honey and nuts, or paired with fresh bread and fruit. A must-have for effortless entertaining. Camembert – Ideal for baking until gooey or adding to burgers and sandwiches for a rich, creamy bite. Aged Cheddar – Bold and sharp, it’s great for melting over burgers, grating into mac and cheese, or pairing with crackers and chutney. Blue Cheese – Crumble it over steaks, mix it into dressings, or enjoy it with honey and nuts on a cheeseboard. Feta – Toss it through salads, crumble it over roasted veggies, or add it to Mediterranean dishes for a tangy kick. Halloumi – Best pan-fried or grilled until golden and crispy—perfect in burgers, salads, or as a side for BBQ meats. Mozzarella – The ultimate melting cheese! Use it for pizzas, pasta bakes, lasagna, or caprese salads. Edam – A mild, creamy cheese that’s great for sandwiches, cheese platters, or melting into toasties and burgers. Parmesan – A hard, salty cheese that’s perfect for grating over pasta, risotto, salads, or even roasted veggies for extra flavour. No matter what’s on the menu, we’ve got the perfect cheese to take it up a notch!

Question 2

What cheeses are the healthiest?

Accepted Answer

The healthiest cheeses are those that are high in protein and calcium while being lower in fat and sodium. Here are some of the best options:  Mozzarella – A great source of protein and calcium with lower fat and sodium compared to other cheeses. It's a good option for a balanced diet. Edam – Lower in fat than many other cheeses, making it a healthier choice while still being rich in calcium and protein. Parmesan – Although higher in sodium, it's packed with protein and calcium. Because it has a strong flavour, you can use less of it while still getting great taste. Cheddar – In moderation, it's a good source of calcium and protein, but opt for a reduced-fat version if you're watching fat intake. When choosing cheese, balance is key—pairing it with nutrient-rich foods like vegetables or whole grains can make it part of a healthy diet.

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