NZ Lamb Meat

New Zealand Lamb is renowned for being world class, and us Kiwis deserve to enjoy the best! 

Order your Meat Delivery today through Online Butchers The Meat Box and we'll cut your favourite meat to order, giving you the freshest lamb cuts to enjoy. 

14 Products
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Lamb Mid-loin Chops
$23.95
500g
The Meatbox NZ
1111
$23.95
Lamb Leg Steaks
$20.95
400g
The Meatbox NZ
1114
$20.95
Lamb Leg Diced
$21.00
500g
The Meatbox NZ
1128
$21.00
Lamb Hind Shanks
$25.95
800g
The Meatbox NZ
1143
$25.95
Lamb Leg Mince
$18.95
500g
The Meatbox NZ
1151
$18.95
Moroccan Lamb Sausages
$12.50
500g
The Meatbox NZ
1095
$12.50
Lamb Leg Mini Roast
$42.95
1kg
The Meatbox NZ
1134
$42.95
Lamb Leg Whole 'Easy Roast'
$47.99
1.8-2.4kg
The Meatbox NZ
1112
$47.99
Lamb Rack
$39.50
450g
The Meatbox NZ
1122
$39.50
Merino Lamb Oyster Shoulder - Heat & Eat
$48.50
1kg
The Meat Box
1150
$48.50
Lamb Leg Butterflied
$42.50
1kg
The Meatbox NZ
1132
$42.50
Lamb Oyster Shoulder
$53.50
1.4Kg
The Meatbox NZ
1140
$53.50
Hearty Lamb Irish Stew - Heat & Eat
$34.99
1kg
The Meat Box
1146
$34.99
Roast Box
$96.40 $101.49
The Meat Box NZ
56
$96.40 $101.49
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Enjoying a diet rich in wild grasses and herbs, it's easy to see why our Lamb cuts such as Lamb Leg Roasts and Lamb Racks are so succulent and packed with flavour. Our Grass Fed New Zealand Lamb is a fan favourite.

Experience the tender succulence of New Zealand lamb with flavourful cuts that transport your taste buds to a new location. Our New Zealand lamb is a must try! 

Frequently Asked Questions

What is special about New Zealand lamb?

New Zealand Lamb is truly special! Our grass-fed lamb is raised in lush, natural pastures, which gives it its rich, tender texture and delicious flavour. New Zealand Lamb offers a pure, premium taste from being raised in an ideal, open environment. Whether it’s a lamb leg or a lamb rack, grass-fed lamb is always a standout choice for a mouthwatering meal!

What is the best lamb to eat?

The best lamb to eat depends on your personal taste and how you plan to cook it! However, New Zealand lamb is always a top choice, especially grass-fed lamb, thanks to its exceptional flavour and tenderness. Lamb Rack – Perfect for impressing guests with its tender meat and impressive presentation. Lamb Leg – A classic cut for roasting, offering rich, juicy meat that's full of flavour. Lamb Chops – Great for grilling or pan-searing, offering a tender bite and a perfect caramelisation. When it comes to lamb, New Zealand is known for producing some of the best-tasting, grass-fed varieties that are packed with natural goodness!