Meat Boxes
Beef Eaters' Box 2.7kg
298The Meatbox NZ
SKU:1078
"Loving the Steak. perfect to cook on the BBQ. Uniform size and thickness" - Karen D ⭐️⭐️⭐️⭐️⭐️
- 1 x Beef Mince Premium
- 1 x Beef Diced Premium
- 1 x Beef Sirloin Steaks
- 1 x Beef Scotch Fillet Steaks
- 1 x Beef Rump Steak
- 1 x Beef PHAT Burger Patties
$115.99
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Cooking Tips
- Remove Scotch Fillet steaks from the fridge and let come up to room temperature
- From a height, season with a pinch of good quality salt
- Get your frying pan smoking hot! If you are cooking both 200g steaks, make sure your pan is large enough to fit the steaks in with plenty of room.
- Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side, depending on yourdesired level of 'doneness' (our steaks are cut 2cm thick). As a very rough guide, our 1" thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done
- After flipping the steak for the first time, add 1 tablespoon of butter with some thyme and garlic and baste for a minute. To do this, tilt the pan towards you so the butter pools at the bottom of the pan, then spoon the butter back over the steak repeatedly
- Remove the steak from the pan and leave to rest for 5 minutes. Don’t be tempted to skip this step, if you slice into it straight after cooking all the juices will flood out. Resting time allows the juices to reabsorb into the meat.
- Enjoy ;-)
Product Info
Shelf Life: Refer to the Best Before Date on Packet
Close
Cooking Tips
- Remove Scotch Fillet steaks from the fridge and let come up to room temperature
- From a height, season with a pinch of good quality salt
- Get your frying pan smoking hot! If you are cooking both 200g steaks, make sure your pan is large enough to fit the steaks in with plenty of room.
- Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side, depending on yourdesired level of 'doneness' (our steaks are cut 2cm thick). As a very rough guide, our 1" thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done
- After flipping the steak for the first time, add 1 tablespoon of butter with some thyme and garlic and baste for a minute. To do this, tilt the pan towards you so the butter pools at the bottom of the pan, then spoon the butter back over the steak repeatedly
- Remove the steak from the pan and leave to rest for 5 minutes. Don’t be tempted to skip this step, if you slice into it straight after cooking all the juices will flood out. Resting time allows the juices to reabsorb into the meat.
- Enjoy ;-)
Close
Product Info
Shelf Life: Refer to the Best Before Date on Packet
What’s in the box?
Premium Products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
Customer Reviews
4.9 Based on 305 Reviews
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- Questions
Filter Reviews:
CR
03/26/2025
Christopher R.
New Zealand
Beef eaters box
Awesome value for money the quality of the cuts and meats is second to none ...
RR
03/03/2025
Rickilee R.
New Zealand
