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Beef
Our Grass Fed Prime Steer Beef is 100% Kiwi, no imports whatsoever. So whether you are enjoying one of our juicy Scotch Fillet Steaks, Premium Beef Mince, Beef short ribs, Brisket or even our famously marbled Wagyu Beef, you can feel great about supporting antibiotic and growth hormone free, New Zealand Beef.
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100% grass fed on lush North Island farm pastures means our Beef develops that characteristic flavour and rich marbling throughout.
Long story short, you will never have to suffer through a supermarket steak again because you will be in love with our premium steak!
Frequently Asked Questions
What is the cheapest cut of beef?
The cheapest cuts of beef we sell include Beef Rump Steak and Classic Pure Beef Sausages (G.F.). For even better value, you can grab our Butcher’s Box, which includes a selection of quality cuts worth up to $115, all for just $99—perfect for those who want a variety without the hefty price tag!
How much beef should I buy per person?
That sounds great! Just a small tweak for flow and clarity: --- A good rule of thumb is 200-250g of beef per adult for a standard meal. If you're planning a BBQ or a feast with multiple sides, 150-200g per person should be enough. For heartier appetites or steak-heavy meals, go for 250-300g per person. Want to make it even easier? Our pre-made boxes give you a great selection of cuts, so you’re always stocked up with quality meat at a great price! We’ve got boxes for every household—whether you're after a Couples Box, Family Box, or even a Supersized Family Box, we've got you covered!
