We sell fresh pork from $22 per kg on average, but prices can vary depending on the cut, quality, and season. Our range of New Zealand pork products includes pork belly, pork loin, and premium cuts, all selected for the best flavour and quality. For the latest pricing, check our website.

Free farmed pork comes from pigs raised in spacious, open environments where they can roam freely while still having access to shelter. This method ensures better animal welfare compared to traditional indoor farming. Our New Zealand pork products, including fresh pork belly and other cuts, are carefully sourced to maintain the best flavour and quality.

Pork comes in a bunch of delicious cuts, each with its own flavour and best way to cook. Here are some of the classics: Pork Belly – Rich, juicy, and perfect for slow roasting or crispy crackling. Pork Loin – Lean and tender, great for roasting or slicing into chops. Pork Shoulder (Boston Butt) – Packed with flavour, ideal for slow cooking and pulled pork. Pork Ribs – Smoky, saucy, and made for BBQ lovers. Pork Leg – Leaner and perfect for roasting or making ham. Pork Mince – Super versatile for everything from meatballs to dumplings. No matter the cut, fresh pork is always a winner. Check out our Zealand pork products for the best picks!

Yes, New Zealand does import fresh pork to meet the overall demand. However, at The Meat Box, we’re proud to say we only sell New Zealand pork. We source our fresh pork locally, ensuring top-notch flavour and quality, straight from local farms to your table.