Chicken NZ

Chicken meat is just called… chicken! Unlike beef (from cows) or pork (from pigs), chicken keeps it simple. Whether it’s tender breast, juicy thighs, or crispy wings, it’s all just delicious chicken meat. Chicken meat is also classified as poultry, which refers to domesticated birds raised for their meat, like chicken, turkey, and duck. So, when you’re enjoying a tasty piece of chicken, you’re actually indulging in a type of poultry!

Yes, chicken meat is generally considered healthy! It's a great source of lean protein, especially if you go for cuts like chicken breast, which are low in fat. It also provides important vitamins and minerals, like B vitamins and iron. Just be mindful of how you cook it—grilling, baking, or roasting are healthier options compared to deep-frying. So, enjoy that juicy chicken guilt-free!

There are several tasty cuts of chicken meat, each offering its own unique flavour and texture! Here are the main ones: Chicken Breast – Lean, tender, and super versatile. Great for grilling, baking, or stir-frying. Chicken Thighs – A bit juicier and packed with more flavour, perfect for roasting or braising. Chicken Drumsticks – Fun to eat and full of flavour, great for grilling or roasting. Chicken Wings – Small but mighty in taste, perfect for baking, frying, or tossing in your favourite sauce. Chicken Tenderloins – A tender and mild part, often used for quick frying or grilling. Whole Chicken – Everything in one, perfect for roasting and serving up a big meal. Whether you’re craving something lean or flavourful, there's a chicken cut for every taste!

Yep, chicken is considered white meat, especially the breast and wing cuts. It’s lighter in colour and tends to be leaner compared to red meats like beef or pork. However, chicken thighs and drumsticks are a bit darker and juicier, but they’re still considered part of the white meat family!