What is special about New Zealand lamb?

New Zealand Lamb is truly special! Our grass-fed lamb is raised in lush, natural pastures, which gives it its rich, tender texture and delicious flavour. New Zealand Lamb offers a pure, premium taste from being raised in an ideal, open environment. Whether it’s a lamb leg or a lamb rack, grass-fed lamb is always a standout choice for a mouthwatering meal!

What is the best lamb to eat?

The best lamb to eat depends on your personal taste and how you plan to cook it! However, New Zealand lamb is always a top choice, especially grass-fed lamb, thanks to its exceptional flavour and tenderness. Lamb Rack – Perfect for impressing guests with its tender meat and impressive presentation. Lamb Leg – A classic cut for roasting, offering rich, juicy meat that's full of flavour. Lamb Chops – Great for grilling or pan-searing, offering a tender bite and a perfect caramelisation. When it comes to lamb, New Zealand is known for producing some of the best-tasting, grass-fed varieties that are packed with natural goodness!