Meat Specials

NZ Half Champagne Ham - November Delivery 5.5kg

Order a Champagne Ham to be delivered by 30th November and save. This is the perfect way to take a cut out of the price of your Christmas Ham.

Kept chilled, this ham will stay delicious well past Christmas – so get organised, save, and tick the big one off your list!

If you'd like a Half Ham delivered in December please order here.

Our selection for this holiday season includes a high-quality NZ Ham and a more budget-friendly imported option. Whichever you choose, our team has tested both to ensure they meet The Meat Box's standard. If you're looking for a discount on the November delivery of the Imported Ham, you can find it here.

Semi boneless with only the hock remaining, this ham allows for easier carving and more slices. An extended curing and smoking process makes all of the difference, providing mouthwatering flavour.

The average weight for the NZ Half Ham is 5.5kg. Please note that weight may vary between 3.7kg - 6kg

Gluten-Free & Dairy-Free

Please click 'Product Info' tab for more information.

For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.

$116.99 ~~$129.99~~

4 x payments of just $29.24

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We cut off delivery dates at 7pm, Order Now!

Cooking Tips

Sticky Glazed Champagne Ham

Serves: Many

Prep time: 15mins

Cook time: 1 hour

Ingredients

1 x Meat Box Champagne Ham (approx 4-5 kg)
½ pkt whole cloves
½ cup soft brown sugar
¼ cup maple syrup or golden syrup
¼ cup pineapple juice
2 tbsp rum (optional)
2 Tbsp Dijon mustard

Preheat oven to 180ºC.
Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
Discard the skin.
Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
Insert a clove at each of the points were at the intersections
In a bowl mix together the glaze ingredients to a thick paste
Brush the ham all over with the glaze and bake until golden (about 1 hour),
Baste the ham while cooking
Serve hot or at room temperature.

TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.

Product Info

NZ Ham:

Nutrition Information (Average per 100g)

Energy - 804kj
Protein - 13.3g
- gluten - 0mg
Fat, total - 14.3g
- saturated - 5.0g
Carbohydrate - 0.8g
Sugars - 1.1g
Sodium - 13800mg

Ingredients

Pork, water, Cure [Sugar, Mineral Salts(451, 452, 508, 450), Vegetable Gum (407a), Dextrose (Maize), Antioxidant (316), Preservative (250), Hydrolysed Vegetable Protein(Maize), Herb Extract], Salt, Acidity Regulators (325, 262), Modified Starch (1412)

Cooking Tips

Sticky Glazed Champagne Ham

Serves: Many

Prep time: 15mins

Cook time: 1 hour

Ingredients

1 x Meat Box Champagne Ham (approx 4-5 kg)
½ pkt whole cloves
½ cup soft brown sugar
¼ cup maple syrup or golden syrup
¼ cup pineapple juice
2 tbsp rum (optional)
2 Tbsp Dijon mustard

Preheat oven to 180ºC.
Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
Discard the skin.
Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
Insert a clove at each of the points were at the intersections
In a bowl mix together the glaze ingredients to a thick paste
Brush the ham all over with the glaze and bake until golden (about 1 hour),
Baste the ham while cooking
Serve hot or at room temperature.

TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.

Product Info

NZ Ham:

Nutrition Information (Average per 100g)

Energy - 804kj
Protein - 13.3g
- gluten - 0mg
Fat, total - 14.3g
- saturated - 5.0g
Carbohydrate - 0.8g
Sugars - 1.1g
Sodium - 13800mg

Ingredients

Cooking Tips

Product Info

Premium products at reasonable prices

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
We only prepare your order when it comes in, meaning it's cut fresh every time.
Portion friendly sizing and packaging means theres no reason for any waste.