Champagne Ham - Half 4.2kg
The Meatbox NZ
SKU:This year we're offering both Imported and NZ Hams. This allows you to choose the perfect ham for your holiday table and budget.
This Ham is an imported Ham. If you'd prefer a NZ Half Ham, please click here.
The center piece of your Christmas table is sure to be this Christmas Ham!
- Ham
- Semi-boneless with only the hock remaining, this ham allows for easier carving and more slices.
- An extended curing and smoking process makes all of the difference, providing mouthwatering flavour.
- Looks great for the center table when glazed.
-
Gluten Free & Diary Free
The average weight of this ham is 4.2kg. Weight may vary between 3.7kg - 6kg
Please click 'Product Info' tab for more information.
For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.
Christmas Ham
The center piece of your Christmas table is sure to be this Champagne Ham!
$99.99
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Add AddressSticky Glazed Champagne Ham
Serves: Many
Prep time: 15mins
Cook time: 1 hour
Ingredients
- 1 x Meat Box Champagne Ham (approx 4-5 kg)
- ½ pkt whole cloves
- ½ cup soft brown sugar
- ¼ cup maple syrup or golden syrup
- ¼ cup pineapple juice
- 2 tbsp rum (optional)
- 2 Tbsp Dijon mustard
- Preheat oven to 180ºC.
- Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
- Discard the skin.
- Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
- Insert a clove at each of the points were at the intersections
- In a bowl mix together the glaze ingredients to a thick paste
- Brush the ham all over with the glaze and bake until golden (about 1 hour),
- Baste the ham while cooking
- Serve hot or at room temperature.
TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.
Shelf Life: 10 days
Gluten and Dairy Free. Contains Soy
Imported Ham:
Nutrition Information (Average per 100g)
Energy - 599kj
Protein - 23.8g
- gluten - 0mg
Fat, total - 4.5g
- saturated - 1.6g
Carbohydrate - 0.7g
Sugars - 0.6g
Sodium - 847mg
Ingredients
Pork (90%), Brine (Water, Sugar, Mineral Salt (451, 452, 508, 450), Dextrose (Maize), Vegetable Gum (407a, 412), Salt, Antioxidants (316, 301), Preservative (250), Hydrolysed Vegetable Protein (Maize), Herb Extract, Acidity Regulator (262, 331), Sucrose, Tapioca Starch, Modified Starch (1412), Soy Protein Isolate, Sugar, Thickener (466), Liquid Smoke)
NZ Ham:
Nutrition Information (Average per 100g)
Energy - 804kj
Protein - 13.3g
- gluten - 0mg
Fat, total - 14.3g
- saturated - 5.0g
Carbohydrate - 0.8g
Sugars - 1.1g
Sodium - 13800mg
Ingredients
Pork, water, Cure [Sugar, Mineral Salts(451, 452, 508, 450), Vegetable Gum (407a), Dextrose (Maize), Antioxidant (316), Preservative (250), Hydrolysed Vegetable Protein(Maize), Herb Extract], Salt, Acidity Regulators (325, 262), Modified Starch (1412)
Cooking Tips
Sticky Glazed Champagne Ham
Serves: Many
Prep time: 15mins
Cook time: 1 hour
Ingredients
- 1 x Meat Box Champagne Ham (approx 4-5 kg)
- ½ pkt whole cloves
- ½ cup soft brown sugar
- ¼ cup maple syrup or golden syrup
- ¼ cup pineapple juice
- 2 tbsp rum (optional)
- 2 Tbsp Dijon mustard
- Preheat oven to 180ºC.
- Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
- Discard the skin.
- Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
- Insert a clove at each of the points were at the intersections
- In a bowl mix together the glaze ingredients to a thick paste
- Brush the ham all over with the glaze and bake until golden (about 1 hour),
- Baste the ham while cooking
- Serve hot or at room temperature.
TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.
Product Info
Shelf Life: 10 days
Gluten and Dairy Free. Contains Soy
Imported Ham:
Nutrition Information (Average per 100g)
Energy - 599kj
Protein - 23.8g
- gluten - 0mg
Fat, total - 4.5g
- saturated - 1.6g
Carbohydrate - 0.7g
Sugars - 0.6g
Sodium - 847mg
Ingredients
Pork (90%), Brine (Water, Sugar, Mineral Salt (451, 452, 508, 450), Dextrose (Maize), Vegetable Gum (407a, 412), Salt, Antioxidants (316, 301), Preservative (250), Hydrolysed Vegetable Protein (Maize), Herb Extract, Acidity Regulator (262, 331), Sucrose, Tapioca Starch, Modified Starch (1412), Soy Protein Isolate, Sugar, Thickener (466), Liquid Smoke)
NZ Ham:
Nutrition Information (Average per 100g)
Energy - 804kj
Protein - 13.3g
- gluten - 0mg
Fat, total - 14.3g
- saturated - 5.0g
Carbohydrate - 0.8g
Sugars - 1.1g
Sodium - 13800mg
Ingredients
Pork, water, Cure [Sugar, Mineral Salts(451, 452, 508, 450), Vegetable Gum (407a), Dextrose (Maize), Antioxidant (316), Preservative (250), Hydrolysed Vegetable Protein(Maize), Herb Extract], Salt, Acidity Regulators (325, 262), Modified Starch (1412)
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- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
