Product/Allergy Info Reviews Cooking Tips
Meat Specials

Champagne Ham - Whole - November Delivery 9.5kg

The Meatbox NZ

SKU:

Get your Champagne Ham delivered by November 30th and save!

This is the ideal opportunity to get a great deal on your Christmas Ham. The ham you'll receive will be fresh and have a best before date of January 2025 at the earliest.

This Ham is an imported Ham. If you'd prefer a NZ Whole Ham, please click here.

If you'd like a Whole Ham delivered in December please order here.

Semi boneless with only the hock remaining, this ham allows for easier carving and more slices. 

An extended curing and smoking process makes all of the difference, providing mouthwatering flavour.  

Please note that the average weight is 9.5kg. Product weight may vary between 8.5 - 11kg

Gluten-Free & Dairy Free. Contains Soy. Please click 'Product Info' tab for allergens and more information.

For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.  

 


$179.99 $199.99
4 x payments of just $44.99
4 x payments of just $44.99
Check Delivery Address:
Add Address
We cut off delivery dates at 7pm, Order Now!
Cooking Tips

Sticky Glazed Champagne Ham

Serves: Many

Prep time: 15mins

Cook time: 1 hour

 

Ingredients

  • 1 x Meat Box Champagne Ham (approx 4-5 kg)
  • ½  pkt whole cloves
  • ½ cup soft brown sugar
  • ¼ cup maple syrup or golden syrup
  • ¼ cup pineapple juice
  • 2 tbsp rum (optional)
  • 2 Tbsp Dijon mustard
  1. Preheat oven to 180ºC.
  2. Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
  3. Discard the skin.
  4. Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
  5. Insert a clove at each of the points were at the intersections
  6. In a bowl mix together the glaze ingredients to a thick paste
  7. Brush the ham all over with the glaze and bake until golden (about 1 hour),
  8. Baste the ham while cooking
  9. Serve hot or at room temperature.

 

TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.

Product Info

Shelf Life: 10 days 
Gluten and Dairy Free. Contains Soy

Imported Ham:

Nutrition Information (Average per 100g)

Energy - 599kj
Protein - 23.8g
- gluten - 0mg
Fat, total - 4.5g
- saturated - 1.6g
Carbohydrate - 0.7g
Sugars - 0.6g
Sodium - 847mg

Ingredients

Pork (90%), Brine (Water, Sugar, Mineral Salt (451, 452, 508, 450), Dextrose (Maize), Vegetable Gum (407a, 412), Salt, Antioxidants (316, 301), Preservative (250), Hydrolysed Vegetable Protein (Maize), Herb Extract, Acidity Regulator (262, 331), Sucrose, Tapioca Starch, Modified Starch (1412), Soy Protein Isolate, Sugar, Thickener (466), Liquid Smoke)


Close

Cooking Tips

Sticky Glazed Champagne Ham

Serves: Many

Prep time: 15mins

Cook time: 1 hour

 

Ingredients

  • 1 x Meat Box Champagne Ham (approx 4-5 kg)
  • ½  pkt whole cloves
  • ½ cup soft brown sugar
  • ¼ cup maple syrup or golden syrup
  • ¼ cup pineapple juice
  • 2 tbsp rum (optional)
  • 2 Tbsp Dijon mustard
  1. Preheat oven to 180ºC.
  2. Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
  3. Discard the skin.
  4. Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
  5. Insert a clove at each of the points were at the intersections
  6. In a bowl mix together the glaze ingredients to a thick paste
  7. Brush the ham all over with the glaze and bake until golden (about 1 hour),
  8. Baste the ham while cooking
  9. Serve hot or at room temperature.

 

TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.

Close

Product Info

Shelf Life: 10 days 
Gluten and Dairy Free. Contains Soy

Imported Ham:

Nutrition Information (Average per 100g)

Energy - 599kj
Protein - 23.8g
- gluten - 0mg
Fat, total - 4.5g
- saturated - 1.6g
Carbohydrate - 0.7g
Sugars - 0.6g
Sodium - 847mg

Ingredients

Pork (90%), Brine (Water, Sugar, Mineral Salt (451, 452, 508, 450), Dextrose (Maize), Vegetable Gum (407a, 412), Salt, Antioxidants (316, 301), Preservative (250), Hydrolysed Vegetable Protein (Maize), Herb Extract, Acidity Regulator (262, 331), Sucrose, Tapioca Starch, Modified Starch (1412), Soy Protein Isolate, Sugar, Thickener (466), Liquid Smoke)


Premium products at reasonable prices

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Share your #themeatbox experience!
Whether it be your first Meat Box 'unboxing' or you have some recipe inspo to share, we want to see and hear what's happening Follow us