Lamb Leg Whole 'Easy Roast' 1.8-2.4kg
94The Meatbox NZ
SKU:A fresh, quality Leg of Lamb is an unbeatable proposition. Better yet, what else beats a trip down memory lane than a Sunday Lamb roast with all the family? See what all the fuss is about and take your Sunday roast game to a whole new level!
- 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
- No additives or added ingredients whatsoever
- Locally sourced and ethically farmed
- Our Whole Leg of Lamb is perfect for family cooking
Average weight is 2kg. Please note weight may vary between 1.8kg - 2.4kg.
For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.
$43.19
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Add Address- Preheat oven to 170C
- Place garlic, onion and rosemary in a metal roasting pan.
- Place lamb leg in the pan.
- Sprinkle generously with salt and pepper and rub it in.
- Turn lamb over and place it so it mostly sits on the garlic and onion. Sprinkle with more salt and pepper, rub it in.
- Drizzle lamb with olive oil. Pour broth and water around the lamb - it won't cover it, that's ok, the lamb sinks into it. Cover with foil.
- Place in the oven and roast for 4.5 hours
- Remove from the oven, remove foil. Turn lamb over. Check it to ensure the meat is tender (pry a bit off with a fork). If not, return, covered, to oven.
- Remove lamb, spoon over pan juices generously. Transfer to serving platter, cover loosely with foil while you make the gravy.
Per 100g:
Calories: 230.1 Total Fat: 16.8g Carboydrates: 0g Fiber: 0g Protein: 17.7g
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Cooking Tips
- Preheat oven to 170C
- Place garlic, onion and rosemary in a metal roasting pan.
- Place lamb leg in the pan.
- Sprinkle generously with salt and pepper and rub it in.
- Turn lamb over and place it so it mostly sits on the garlic and onion. Sprinkle with more salt and pepper, rub it in.
- Drizzle lamb with olive oil. Pour broth and water around the lamb - it won't cover it, that's ok, the lamb sinks into it. Cover with foil.
- Place in the oven and roast for 4.5 hours
- Remove from the oven, remove foil. Turn lamb over. Check it to ensure the meat is tender (pry a bit off with a fork). If not, return, covered, to oven.
- Remove lamb, spoon over pan juices generously. Transfer to serving platter, cover loosely with foil while you make the gravy.
Product Info
Per 100g:
Calories: 230.1 Total Fat: 16.8g Carboydrates: 0g Fiber: 0g Protein: 17.7g
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
- Reviews
- Questions
New ZealandLove the Lamb
Very good, as it always is Process was great and the lamb even better. Cooked with Jennys tamarind sauce. beautiful
New ZealandBeautiful Lamb Roast
Absolutely Deliciousness ☺️ The lamb was so tender and juicy I honestly cannot go back to supermarket lamb it's must that I will always buy mine from meat box ☺️ Definitely worth every $ I highly recommend you won't be disappointed ☺️
