Prime Pork Classic Sausage (G.F.) 500g
198The Meatbox NZ
SKU:"My kids love these pork sausages and they taste like the real deal." - Jessica E
Whether it's in a classy cassoulet or rolled in a white piece of bread with some tomato sauce, you just can't beat a classic Pork sausage.
- Made fresh daily
- Minimal use of additives and preservatives
- Made from locally sourced and ethically farmed Pork
Please click 'Product Info' tab for more information. Contains No Gluten, Soy or Dairy
For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.
$10.99
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Add AddressOne pan Sausage Roasty dinner
Prep time: 10 mins
Cook time: 30-40 mins
Serves: 4
Ingredients
- 8 “The Meat Box” Pork and Fennel Sausages
- 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
- 1 red onion (cut into 8 wedges)
- 1 bulb of garlic (separated)
- 2 stalks of rosemary
- ¼ cup of olive oil
- salt and pepper
Creamy lemon sauce
- ½ cup of sour cream
- ½ cup of natural yoghurt
- Zest and juice of one lemon
- 2 tbsp of whole grain mustard
- 2 tbsp of chopped parsley
- salt and pepper
Instructions
- Preheat your oven to 200 C fan bake.
- Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
- Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
- Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
- Serve with the creamy mustard sauce and either steamed greens or a green salad.
- To make the sauce combine all sauce ingredients in a small bowl and mix well.
(Rice Flour, Salt, Mineral Salt (451), Preservative (223),
Antioxidant (316), Pork Meat, Water, Natural Casings.
Per 100g
Protein 11.5g Fat, Total 16.6g - Saturated 5.8g Carbohydrate 7.2g - Sugars 0.01g Sodium - 759mg
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Cooking Tips
One pan Sausage Roasty dinner
Prep time: 10 mins
Cook time: 30-40 mins
Serves: 4
Ingredients
- 8 “The Meat Box” Pork and Fennel Sausages
- 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
- 1 red onion (cut into 8 wedges)
- 1 bulb of garlic (separated)
- 2 stalks of rosemary
- ¼ cup of olive oil
- salt and pepper
Creamy lemon sauce
- ½ cup of sour cream
- ½ cup of natural yoghurt
- Zest and juice of one lemon
- 2 tbsp of whole grain mustard
- 2 tbsp of chopped parsley
- salt and pepper
Instructions
- Preheat your oven to 200 C fan bake.
- Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
- Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
- Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
- Serve with the creamy mustard sauce and either steamed greens or a green salad.
- To make the sauce combine all sauce ingredients in a small bowl and mix well.
Product Info
(Rice Flour, Salt, Mineral Salt (451), Preservative (223),
Antioxidant (316), Pork Meat, Water, Natural Casings.
Per 100g
Protein 11.5g Fat, Total 16.6g - Saturated 5.8g Carbohydrate 7.2g - Sugars 0.01g Sodium - 759mg
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
- Reviews
- Questions
New Zealand New ZealandGreat flavour
Excellent quality, great flavour and would recommend
