Pork & Fennel Gourmet Sausage 500g
125The Meatbox NZ
SKU:"Those pork and fennel sausages are next level! Looking forward to using the rest of the items over the next few days" - Susannah W
A rustic gourmet sausage with real fennel seeds makes this a full-flavoured and tasty sausage. Not too overpowering, it is sure to please the masses as well as cater to the harshest of sausage critics.
- Made fresh daily
- Minimal use of additives and preservatives
- Made from locally sourced and ethically farmed Pork
$12.99
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Add AddressOne pan Sausage Roasty dinner
Prep time: 10 mins
Cook time: 30-40 mins
Serves: 4
Ingredients
- 8 “The Meat Box” Pork and Fennel Sausages
- 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
- 1 red onion (cut into 8 wedges)
- 1 bulb of garlic (separated)
- 2 stalks of rosemary
- ¼ cup of olive oil
- salt and pepper
Creamy lemon sauce
- ½ cup of sour cream
- ½ cup of natural yoghurt
- Zest and juice of one lemon
- 2 tbsp of whole grain mustard
- 2 tbsp of chopped parsley
- salt and pepper
Instructions
- Preheat your oven to 200 C fan bake.
- Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
- Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
- Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
- Serve with the creamy mustard sauce and either steamed greens or a green salad.
- To make the sauce combine all sauce ingredients in a small bowl and mix well.
Pork and fennel GF (Rice Flour, Salt, Maltodextrin, Spices, Hydrolysed Vegetable
Protein (maize), Mineral Salt (451) Fennel Seeds, Perseverative (223-Sulphites) Dehydrated Vegetables),
Pork Meat, Water, Natural Casings.
Per 100g:
Calories: 279 Total Fat: 0.9g Carbohydrates: 60.8g Fiber: 0g Protein: 5.4g
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Cooking Tips
One pan Sausage Roasty dinner
Prep time: 10 mins
Cook time: 30-40 mins
Serves: 4
Ingredients
- 8 “The Meat Box” Pork and Fennel Sausages
- 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
- 1 red onion (cut into 8 wedges)
- 1 bulb of garlic (separated)
- 2 stalks of rosemary
- ¼ cup of olive oil
- salt and pepper
Creamy lemon sauce
- ½ cup of sour cream
- ½ cup of natural yoghurt
- Zest and juice of one lemon
- 2 tbsp of whole grain mustard
- 2 tbsp of chopped parsley
- salt and pepper
Instructions
- Preheat your oven to 200 C fan bake.
- Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
- Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
- Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
- Serve with the creamy mustard sauce and either steamed greens or a green salad.
- To make the sauce combine all sauce ingredients in a small bowl and mix well.
Product Info
Pork and fennel GF (Rice Flour, Salt, Maltodextrin, Spices, Hydrolysed Vegetable
Protein (maize), Mineral Salt (451) Fennel Seeds, Perseverative (223-Sulphites) Dehydrated Vegetables),
Pork Meat, Water, Natural Casings.
Per 100g:
Calories: 279 Total Fat: 0.9g Carbohydrates: 60.8g Fiber: 0g Protein: 5.4g
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
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New ZealandPork Fennel Sausages
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