Pork Loin Chops 500g
28The Meatbox NZ
SKU:Pork loin chops - the perfect centrepiece for your next dinner party! A guaranteed crowd-pleaser that'll have 'em chompin' at the bit.
- No additives or added ingredients whatsoever
- Contains No Gluten, Soy or Dairy
- Perfect for family cooking
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$14.95
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Add Address- Remove the lamb chops from the refrigerator and massage with chopped thyme, 1/2 teaspoon of salt and 1/2 teaspoon of pepper into the meat. Set the lamb chops aside at room temperature for 5-10 minutes.
- Melt 2 tablespoons of butter in a pan or skillet over medium-high heat. Add the lamb chops and cook until a rich, brown crust forms on the bottom.
- Turn and flip the Lamb Chops to do the same on the other side.
- Transfer the lamb chops to a warm plate and cover with aluminum foil. Pour off all but 2 tablespoons of the rendered fat.
- Reduce the heat to medium. Add shallots, garlic, and a thyme sprig to the pan and cook until shallot softens and begins to brown, about 1 minute.
- Deglaze the pan with wine or broth and lemon juice, scraping any browned bits from the bottom of the pan.
- Cook until reduced by half, 1 to 2 minutes. Stir in some lemon zest, 1/4 teaspoon salt, and 2 tablespoons butter. Cook until the butter melts and the sauce thickens slightly, about 1 minute. Taste and season with more salt and pepper if needed. Pour the sauce over the lamb chops and serve immediately.
Per 100g:
Calories: 168 Total Fat: 9.2g Carboydrates: 0g Fiber: 0g Protein: 21.5g
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Cooking Tips
- Remove the lamb chops from the refrigerator and massage with chopped thyme, 1/2 teaspoon of salt and 1/2 teaspoon of pepper into the meat. Set the lamb chops aside at room temperature for 5-10 minutes.
- Melt 2 tablespoons of butter in a pan or skillet over medium-high heat. Add the lamb chops and cook until a rich, brown crust forms on the bottom.
- Turn and flip the Lamb Chops to do the same on the other side.
- Transfer the lamb chops to a warm plate and cover with aluminum foil. Pour off all but 2 tablespoons of the rendered fat.
- Reduce the heat to medium. Add shallots, garlic, and a thyme sprig to the pan and cook until shallot softens and begins to brown, about 1 minute.
- Deglaze the pan with wine or broth and lemon juice, scraping any browned bits from the bottom of the pan.
- Cook until reduced by half, 1 to 2 minutes. Stir in some lemon zest, 1/4 teaspoon salt, and 2 tablespoons butter. Cook until the butter melts and the sauce thickens slightly, about 1 minute. Taste and season with more salt and pepper if needed. Pour the sauce over the lamb chops and serve immediately.
Product Info
Per 100g:
Calories: 168 Total Fat: 9.2g Carboydrates: 0g Fiber: 0g Protein: 21.5g
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
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Fresh and tasty
The quality of this meat is top notch. I can taste it. Would highly recommend this.
New Zealand
