Pork Loin Steaks 400g
The Meatbox NZ
SKU:"YUM! This pork butt makes the most amazing pulled pork and goes so far feeds us for a few days!" - Adriana, B
Show me the money!!! Just the money muscle here, also known as Pork Scotch, it's perfect for pulled pork and with blade bone removed it makes for easy shredding.
- NZ Pork
- Raised outdoors with great quality food and shelter and dry conditions
- Sow stall free
- 400g
$11.99
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Add Address- Remove from fridge and allow to come up to room temperature.
- Salt and Pepper the steaks while you bring a cast iron pan or skillet to medium-high heat.
- Melt one tablespoon of butter in pan with two crushed garlic cloves, add steaks.
- Sear steaks on each side until flavourful browning occurs on each side.
- Remove steaks from pan and add sliced mushrooms, cook until just tender.
- Add half teaspoon of cornflour or evaporated milk and stir to gravy like consistency.
- Transfer steaks back into pan and spoon sauce over the top.
- Serve ;-)
Per 100g:
Calories: 112 Total Fat: 1.6g Carboydrates: 0g Fiber: 0g Protein: 24.1g
Shelf Life: 5 days
No Allergen
Gluten, Soy and Dairy Free
Cooking Tips
- Remove from fridge and allow to come up to room temperature.
- Salt and Pepper the steaks while you bring a cast iron pan or skillet to medium-high heat.
- Melt one tablespoon of butter in pan with two crushed garlic cloves, add steaks.
- Sear steaks on each side until flavourful browning occurs on each side.
- Remove steaks from pan and add sliced mushrooms, cook until just tender.
- Add half teaspoon of cornflour or evaporated milk and stir to gravy like consistency.
- Transfer steaks back into pan and spoon sauce over the top.
- Serve ;-)
Product Info
Per 100g:
Calories: 112 Total Fat: 1.6g Carboydrates: 0g Fiber: 0g Protein: 24.1g
Shelf Life: 5 days
No Allergen
Gluten, Soy and Dairy Free
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