Whole Beef Eye Fillet 1.8kg
86The Meatbox NZ
SKU:Lean, mean, and amazingly tender, locally sourced and 100% grass fed, our Beef Eye Fillet is melt in the mouth flavoursome. Low in fat, 28 day aged to ensure it's rich in flavour, this is quite simply a rolls royce of a cut.
- 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
- No additives or added ingredients whatsoever
- Locally sourced and ethically farmed
- Expertly aged for 28 days
- 1.8-2.0 kg
Supreme Quality Whole Beef Fillet
Our Whole Beef Eye Fillet quality is hard to beat. Our highly skilled Butchers cut your Eye Fillet fresh to order, meaning that you get the freshest whole eye fillet possible. Our beef is sourced from NZ farms and all beef is humanely treated and antibiotic free.
Looking for Eye Fillet Steaks?
Want to try our mouthwatering Eye Fillet without buying a whole fillet? Check out our Beef Eye Fillet Steaks here
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Please click 'Product Info' tab for more information. Contains No Gluten, Soy or Dairy
For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.
$129.99
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Add Address- Rub the Beef with olive oil and season with salt and pepper, resting long enough to come up to room temperature.
- Heat a skillet or frying pan over medium to high heat.
- Quickly sear the meat about 5 seconds on each side then remove from frying pan.
- Melt and brown 2 tablespoons of butter in the frying pan, then return steaks to the frying pan, and fry a further 4 to 5 minutes on each side.
- The outside of the meat should be browned and caramalised. Remove from pan and let stand for about 5 minutes for the juices to settle.
Per 100g:
Calories: 150.4 Total Fat: 6.2g Sat Fat: 2.2g Cholesterol: 0g Sodium: 53.1mg Carboydrates: 0g Fiber: 0g Protein: 22.1g
Shelf Life: Refer to the Best Before Date on Packet
No Allergen
Gluten, Soy and Dairy Free
Cooking Tips
- Rub the Beef with olive oil and season with salt and pepper, resting long enough to come up to room temperature.
- Heat a skillet or frying pan over medium to high heat.
- Quickly sear the meat about 5 seconds on each side then remove from frying pan.
- Melt and brown 2 tablespoons of butter in the frying pan, then return steaks to the frying pan, and fry a further 4 to 5 minutes on each side.
- The outside of the meat should be browned and caramalised. Remove from pan and let stand for about 5 minutes for the juices to settle.
Product Info
Per 100g:
Calories: 150.4 Total Fat: 6.2g Sat Fat: 2.2g Cholesterol: 0g Sodium: 53.1mg Carboydrates: 0g Fiber: 0g Protein: 22.1g
Shelf Life: Refer to the Best Before Date on Packet
No Allergen
Gluten, Soy and Dairy Free
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
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- Questions
New ZealandBeef eye fillet
Cooked a couple of steaks last night for friends and it was melt in your mouth delicious , thankyou
