Quick and Easy Midweek Pasta

Cook the Pasta:

• Bring a large pot of salted water to a boil.
• Add your pasta and cook according to the package instructions until al dente.
• Drain the pasta and set aside.

Prepare the Bacon:

• In a large skillet, heat a drizzle of olive oil over medium heat.
• Add the chopped bacon and cook until crispy, about 5-7 minutes.
• Remove the bacon from the skillet and set aside, leaving a small amount of bacon fat in the pan.

Cook the Mushrooms and Garlic:

• In the same skillet, add the sliced mushrooms and cook until they start to brown, about 4-5 minutes.
• Add the minced garlic and cook for 1 minute until fragrant.

Combine and Serve:

• Add the Mutti pasta sauce to the skillet and stir to combine with the mushrooms and garlic.
• Return the crispy bacon to the skillet.
• Add the cooked pasta to the skillet and toss to coat with the sauce.
• Season with salt and pepper to taste.
• Serve immediately, topped with grated Parmesan cheese and fresh basil leaves.