Dirty Bacon Sandwich

Caramelise the onions:

• In a frying pan, melt 1 tbsp butter over medium heat.
• Add the sliced onions and cook, stirring occasionally, for about 15 minutes until soft and golden.
• Add the brown sugar and balsamic vinegar, stir well, and cook for another 5-7 minutes until the onions are sticky and caramelised. Set aside.

Cook the bacon:

• In a separate pan, fry the bacon over medium-high heat until crispy. Set aside on a paper towel to drain excess oil.

Prepare the eggs:

• Fry the eggs in the same pan, seasoning with salt and pepper. Cook until the whites are set and the yolks remain runny.

Toast the sourdough:

• While the eggs are frying, butter the sourdough slices lightly and toast until golden.

Assemble the sandwich:

• Spread mashed avocado on two slices of the toasted sourdough.
• Layer on the crispy bacon, fried egg, caramelised onions, and a handful of rocket leaves.
• Optionally, drizzle with BBQ sauce for extra flavour.

Finish and serve:

• Top with the remaining sourdough slices, cut in half, and enjoy this indulgent sandwich packed with flavour.