Ingredients
- 500g beef stir-fry strips
- 1 packet Mexican Mix seasoning
- 8 small tortillas
- 1 cup shredded lettuce
- 1 tomato, diced
- ½ cup sour cream
- 1 tbsp oil
Cooking Instructions
- Shred the lettuce and dice the tomato.
- Heat vegetable oil in a skillet over medium-high heat. Add the beef stir-fry strips and taco seasoning, cooking for 5-7 minutes until browned.
- Warm the tortillas in a separate pan or microwave.
- Fill the tortillas with seasoned beef, shredded lettuce, diced tomato, and a dollop of sour cream.
- Serve immediately with lime wedges on the side.