Recipes
Chicken and Halloumi Sliders
Struggle to find dishes to cook that take very little time but the whole family will love? Look no further than these chicken and halloumi mini burgers
Prep Time:
15 mins
Cook Time:
10 mins
Servings:
12 servings
Ingredients
500g boneless, skinless chicken thighs
Salt and pepper
1/2T olive oil
2T sweet chili sauce
1T lemon juice
100g halloumi, sliced into 12 slices
12 sliders, halved
Lettuce
2T mayonnaise
2T hummus
2T capsicum chutney (Barkers do a great one)
Cooking Instructions
- Cut each chicken thigh into 12 pieces and season.
- Heat the oil in a fry pan over a medium heat and cook the chicken for 3-4 minutes each side. Lower the heat and drizzle the sweet chili sauce and lemon over the chicken and cook for another minute. Set aside and wipe clean the fry pan.
- Fry the halloumi for 30-40 seconds on each side or until golden.
- Fill each slider evenly with the chicken, halloumi and remaining ingredients.
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