Broccoli Slaw Salad

• Prepare the Vegetables:

  • In a large mixing bowl, combine the coleslaw mix, chopped broccoli, thinly sliced red onion and diced apple. Toss to evenly distribute.

• Cook the Bacon:

  • Heat a skillet over medium heat and cook the streaky bacon until crispy.
  • Transfer to a paper towel-lined plate to drain, then crumble into bite-sized pieces.

• Make the Dressing:

  • In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth. Season with salt and freshly ground black pepper to taste.

• Assemble the Salad:

  • Add the crumbled bacon to the vegetable mixture.
  • Pour the dressing over the salad and toss until all ingredients are well coated.

• Chill and Serve:

  • Cover the salad and refrigerate for at least 30 minutes to allow the flavours to meld.
  • Before serving, give the salad a final toss and adjust the seasoning if needed.

Optional Add-ins (for variety and extra flavour):

• Dried Cranberries or Raisins: A touch of sweetness that balances the creamy dressing.
• Sunflower Seeds or Sliced Almonds: For added crunch and nutty flavour.
• Shredded Cheese: Parmesan or cheddar for richness.
• Fresh Herbs: Chopped parsley or chives for a fresh pop of flavour.