Recipes

Thai Green Curry Feast

Indulge in the aromatic symphony of our Thai Green Curry Feast, a quick and flavourful culinary masterpiece that seamlessly blends tender stir-fried chicken with a luscious Thai Green Curry Sauce. With a prep time of just 15 minutes and a cook time of 25 minutes, this vibrant dish serves four, offering a delightful combination of exotic flavours over perfectly cooked rice.

Prep Time:

15 minutes

Cook Time:

25 minutes

Servings:

3 - 4 Servings

Tags:

Chicken , Winter

Ingredients

The Meat Box Chicken Stir-Fry

Thai Green Curry Sauce Packet

500g Rice

Cooking Instructions

Begin by rinsing the white rice grains with cold water until the water runs clear. Place 1 cup of rice in a saucepan on the stove, and add 1 ½ cups of water. Bring the mixture to a boil, then reduce the heat to low and simmer covered for 15 minutes.
While the rice is cooking, prepare the Thai Green Curry Feast. Start by stir-frying the chicken until it is fully cooked. In a pan, combine the stir-fried chicken with the Thai Green Curry Sauce. Simmer the mixture until it is heated through, allowing the flavors to meld together. Taste and adjust the seasoning, adding a dash of red pepper flakes or sliced chili for an extra kick if desired.
Once the rice has cooked, remove it from heat and let it stand covered for an additional 5 minutes to ensure it reaches the perfect texture.
Once the aromatic Thai Green Curry is ready, serve it over the prepared rice. Garnish the dish with fresh coriander or basil leaves to add a burst of freshness and flavour. The result is a Thai Green Curry Feast, a delightful combination of tender chicken, flavourful curry, and perfectly cooked rice, offering a satisfying and aromatic culinary experience.