Sirloin Steak with Peppercorn Sauce Recipe – The Meat Box

Free NZ Wide Shipping on orders over $150

Check Delivery Address
Need Help?

Show all results for '{ search.query }'

Products View all

Translation missing: en.products.product.free_product

No results found

Ingredients

400g Sirloin Steaks (2 x 200g steaks)
2 large Agria potatoes, cut into fries
2 Tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt & pepper, to taste
1 cup baby rocket & spinach leaves, to serve

For the Peppercorn Sauce:

1/2 cup cream (or coconut cream for dairy-free)
1 Tbsp butter (or dairy-free alternative)
1 Tbsp green peppercorns, crushed
1 tsp Dijon mustard
1/4 cup beef stock (or Beef Bone Broth)

Cooking Instructions

Prep the Fries

Preheat oven to 200°C fan bake.
Toss potato fries in olive oil, garlic powder, smoked paprika, salt & pepper.
Spread evenly on a lined tray and bake for 20-25 minutes, flipping halfway.

2. Cook the Steak

Bring steaks to room temp, pat dry, and season generously with salt & pepper.
Heat a pan to medium-high with a drizzle of oil.
Sear steak 2-3 mins per side (for medium-rare) or to your liking.
Rest the steak for 5 minutes, loosely covered.

3. Make the Sauce

In the same pan, melt butter, add crushed peppercorns, and stir.
Pour in beef stock, simmer for 1 min, then add cream & Dijon mustard.
Stir until thickened (about 2-3 mins), season to taste.

4. Serve & Enjoy

Slice the steak, drizzle with sauce.
Serve with crispy fries and fresh greens.

Top Tip: Want extra crispy fries? Soak the cut potatoes in water for 30 mins before baking to remove excess starch!

×

Spend $150 or more and receive FREE nationwide delivery.

*Excludes Rural & Weekend delivery