Teriyaki Beef Noodles

Recipes

Teriyaki Beef Noodles

Quick, tasty, and full of flavour—this teriyaki beef and noodle stir-fry is the ultimate midweek dinner. With juicy beef strips and slurp-worthy noodles, it’s a meal you’ll whip up in no time.

Prep Time:

10mins

Cook Time:

10mins

Servings:

4

Ingredients
  • 500g beef stir-fry strips from The Meat Box
  • 200g egg noodles, cooked
  • 1 onion, peeled and sliced
  • 1 red capsicum, deseeded and sliced
  • 2 tbsp teriyaki sauce
  • 1 tbsp sesame oil
  • Sesame seeds and chopped spring onions, for garnish
Cooking Instructions
  1. Peel and slice the onion. Deseed and slice the red capsicum.
  2. Cook the egg noodles according to packet instructions and set aside.
  3. Heat sesame oil in a wok over high heat. Add the beef stir-fry strips and cook for 2-3 minutes until browned.
  4. Add the sliced onion and capsicum, stir-frying for another 2 minutes.
  5. Stir in the cooked noodles and teriyaki sauce, tossing for 2 more minutes.
  6. Serve hot, garnished with sesame seeds and chopped spring onions.