Ingredients
- 500g beef stir-fry strips from The Meat Box
- 200g egg noodles, cooked
- 1 onion, peeled and sliced
- 1 red capsicum, deseeded and sliced
- 2 tbsp teriyaki sauce
- 1 tbsp sesame oil
- Sesame seeds and chopped spring onions, for garnish
Cooking Instructions
- Peel and slice the onion. Deseed and slice the red capsicum.
- Cook the egg noodles according to packet instructions and set aside.
- Heat sesame oil in a wok over high heat. Add the beef stir-fry strips and cook for 2-3 minutes until browned.
- Add the sliced onion and capsicum, stir-frying for another 2 minutes.
- Stir in the cooked noodles and teriyaki sauce, tossing for 2 more minutes.
- Serve hot, garnished with sesame seeds and chopped spring onions.