Recipes
Chilli Con Carne
Healthy, delicious and the perfect winter warmer for these cold rainy nights! Our chilli con carne is a dish everyone will love, the added freshness from the salsa is a must and gets in some extra veggies too which is always a win! Serves 4-6.
Prep Time:
10 mins
Cook Time:
30 mins
Servings:
4-6 servings
For the chilli:
500g Premium Beef Mince
2 Tbsp olive oil
1 diced onion
3 cloves minced garlic
1 Tbsp minced ginger
1 fresh red chilli finely chopped
2 Tbsp coriander stems finely chopped
1.5 tsp ground coriander
1.5 tsp paprika
1/2 tsp ground cumin
1/2 tsp chipotle powder (or ¼ tspn for milder)
1/2 tsp chilli powder (or ¼ tspn for milder)
1/2 tsp salt
Pepper
1.5 Tin tomatoes
3 Tbsp tomato paste
1 diced red capsicum
1 tin red kidney Beans
For the salsa:
1 large tomato diced
½ red onion diced
1 avocado diced
Juice of ½ a lime
¼ cup chopped coriander leaves
Salt/pepper to taste
Extra ingredients:
Rice
Sour cream
Heat oil in a large pan and fry the onion, garlic, ginger, fresh chilli and coriander stems for about 5 minutes. Add in the beef mince and cook until browned. Stir through the spices, salt/pepper, tomato paste, tinned tomatoes, capsicum and kidney beans and simmer for 20-30 minutes until sauce thickens and capsicum is cooked. Mix all salsa ingredients together. Serve with rice and top with salsa and sour cream.
