Greek-Style Bolognese – The Meat Box

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Ingredients

500g spaghetti pasta

2T olive oil

500g beef mince

3t garlic, minced

1T thyme leaves, chopped

2T tomato paste

2t sugar

1/2t salt

1/2t black pepper

1/3c dry white wine

2T red wine vinegar

1T lemon juice

2 punnets cherry tomatoes, halved

1/2c kalamata olives

100g feta

Cooking Instructions

Cook the pasta according to the instructions on the packet.
Heat 1T of the oil in a large frying pan over a high heat. Add the mince , garlic and thyme, and cook until mince is browned and broken up.
Add the tomato paste, sugar, salt and pepper and cook for another five minutes.
Add the white wine and red wine vinegar and cook until the liquid has reduced.
Toss the pasta with the remaining oil and lemon juice before topping with the Bolognese, tomatoes, olives and feta crumbled.

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