Recipes
Jerk Chicken with Pineapple Salsa
Packed with flavour, try spiced jerk chicken for a delicious family dinner. Sweet grilled pineapple salsa tops off this tasty tropical dish.
Prep Time:
15 mins
Cook Time:
20 mins
Servings:
4 servings
Ingredients
500g boneless, skinless chicken thighs
Marinade
1t garlic, minced
Juice and finely grated zest of 1 lime
1T soy sauce
1T olive oil
2t allspice
1t mustard powder
1t dried thyme
1/2t salt
1/4t cinnamon
1/4t nutmeg
Salsa
1/2c diced pineapple
1/4c red onion, diced
1/4c coriander, chopped
Juice of 1/2 a lime
Salt and pepper to taste
Cooking Instructions
- Add the chicken and marinade to a ziplock bag along and shake around to coat the chicken. Refrigerate overnight if possible.
- Mix the salsa ingredients together just before serving.
- Preheat the bbq grill to a medium heat and cook the chicken for 18-20 minutes, turning frequently, until cooked through.
- Serve the chicken together with the salsa.
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