Quick & Easy Beef Larb I Summer Beef Recipes – The Meat Box

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Ingredients

1 tsp sesame oil
1/2 brown onion, finely diced
2 cloves of garlic, minced
2 tsp finely grated ginger
1/2 jar or pouch of The Little Bone Broth Company Beef Broth
400g beef mince
1 Tbsp fish sauce
Juice of 1 lime
2 Tbsp sweet chilli sauce or 1 tsp crushed chilli
2 spring onions, sliced
1/4 cup roughly chopped mint
1/4 cup roughly chopped coriander
2 Tbsp crushed roasted peanuts
1/2 fresh red chilli, sliced

Cooking Instructions

Cook Aromatics: Heat sesame oil in a large frying pan over medium heat. Add onions and fry until translucent. Then add garlic and ginger, cooking for another minute.
Simmer with Broth: Add the beef broth and simmer until almost all the liquid evaporates.
Brown the Beef: Mix in the beef mince and cook until brown.
Flavour the Mince: Incorporate fish sauce and lime juice, cooking for 5-10 more minutes. Add more broth if needed to keep the mixture moist.
Add Final Touches: Off the heat, blend in sweet chilli sauce, spring onions, mint, coriander, peanuts, and red chilli.

Serve this flavourful Beef Larb and enjoy a feast of textures and tastes in every bite!

Serving suggestion: use an iceberg lettuce to create lettuce cup then scoop inside for a fun and healthy meal!

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