Recipes
Spaghetti Carbonara
Prep Time:
5 mins
Cook Time:
30 mins
Servings:
4 servings
300g spaghetti pasta
1T olive oil
500g chicken thighs, cubed
3 bacon rashers, chopped
1 onion, diced
4 mushrooms, sliced
1t garlic, minced
400ml cream
100ml chicken stock
3/4c Parmesan, grated
1. Cook the pasta according to instructions and set aside. Reserve a splash of the pasta liquid.
2. Heat the oil in a frying pan over a medium-high heat. Cook the chicken until browned and set aside.
3. Add the bacon, onion and garlic to the pan and lower the heat to medium. Cook for 3 minutes or until the onion has softened. Add the cream and stock and reduce to a simmer for 30 minutes.
4. Add the chicken, pasta, pasta water and cheese and cook for another 2 minutes. Remove from the heat and stir through the egg. Season to taste.
