Recipes

Spicy Asian Style BBQ chicken salad

Ignite your taste buds with our Spicy Asian Style BBQ Chicken Salad. Bursting with vibrant flavours and zesty spices, this salad combines succulent grilled chicken with crisp vegetables and a tangy Asian-inspired dressing, creating a refreshing and satisfying dish that's perfect for any occasion.

Prep Time:

15-20 mins

Cook Time:

15-20 mins

Servings:

4 servings

Tags:

Chicken , Summer

Ingredients

For the chicken:

500g Chicken Thighs Skin On

1 Tblspn Sriracha

½ Tblspn Sesame oil

2 cloves minced garlic

3 Tblspns finely chopped coriander stem

Juice of 1 lime

1 tspn honey

Salt/Pepper

For the salad:

¼ of a small red cabbage finely sliced

1 bunch Coriander leaves

1 small bunch mint leaves

½ Carrot julienned

½ cucumber ribboned

2 spring onions sliced

½ bag baby spinach leaves

½ cup crunchy dried noodles

Sesame seeds

Crushed roasted peanuts

For the dressing:

2 Tbsp sriracha ( or less if you don’t like it too spicy, this has a kick )

Juice of 1 lime

1 Tblspn sesame oil

Salt/pepper

Cooking Instructions

Mix all of your marinade ingredients together the night before ( or two hours prior to cooking ) and coat your chicken then place back in the fridge. Using the bbq cook your chicken for approximately 15-20 minutes turning occasionally or until cooked through. Using the bbq gives you that nice char bbq flavour, but pan frying or oven baking will also work. Assemble you salad ingredients and slice your chicken and place on top. Sprinkle with sesame seeds and roasted crushed peanuts. Mix your dressing ingredients then drizzle over and enjoy.