Recipes
Ultimate Sweet and Sour Pork
Prep Time:
15 mins
Cook Time:
30 mins
Servings:
2-3 Servings
3 Tbsp Pepper & Me Gotcha Good Sauce
400g Pork Steaks
⅓ cup Pepper & Me Gotcha Good Sauce
⅓ cup White Vinegar
⅓ cup Sugar
2 Tbsp Tomato Sauce
½ cup Potato Starch or cornflour
Oil for deep frying
1 Onion, thinly sliced
½ -¾ Bag of stir fry frozen vegetables
1 can pineapple with juice
Toss the diced pork in Gotcha Good Sauce - leave to marinate for at least 30 minutes
Add potato starch or cornflour to pork and toss well, you need enough potato or starch to give it a dry coating, you are not looking for a wet batter
Heat oil over a medium high heat and when shimmering and hot, fry pork in batches for 4-5 minutes until golden and cooked through
To make the sauce, combine the Gotcha Good, vinegar, sugar, tomato sauce and juice of the can of pineapple. Simmer for 5 minutes
Add a drizzle of oil to a wok or fry pan and stir fry the vegetables over a high heat for a minute or two
Add the pork and pineapple and pour over the sauce. Stir fry for a minute or so to make sure everything is thoroughly coated
Drizzle with Pepper & Me Sesh oil for spice and serve with steamed rice.
