Ingredients
- 4 “The Meat Box” Angus Beef PHAT Burger Patties
- 4 Burger Buns
- Mayonnaise ( We love Best Foods Mayo)
- Aged Cheddar
- Cos Lettuce Leaves
- Spicy Beetroot Chutney (recipe follows
Cooking Instructions
- Heat frypan and cook patties to your liking
- Heat or toast buns in oven and split in half
- Spread top half of bun with mayonnaise
- Spread the bottom half of the bun with the spicy beetroot chutney
- Layer a beef pattie on top of the chutney, add the aged cheddar and lettuce
- Place the top of the bun over the stack and enjoy.