Sausages and Onion Gravy Recipe

Heat the oil in a frying pan over medium-high heat and cook the sausages until browned all over and cooked through. Transfer to a plate and set aside. 

Reduce the heat and add enough oil to make around 2T in the pan. 

Cook the onion and garlic over 5 minutes, stirring often. 

Slowly add the stock and stir as you go to mix well. 

Simmer for 2 minutes until it has slightly thickened. Add salt and pepper to taste. 

Serve with mashed potatoes and peas.