Recipes

Easy & Delicious Butter Chicken

Indulge in the rich and savoury experience of our Sous Vide Butter Chicken—conveniently microwavable for a quick and delightful meal. Each bite is a symphony of tender chicken enveloped in a velvety, flavourful sauce, ensuring a taste of culinary excellence in the comfort of your home.

Prep Time:

5 Mins

Cook Time:

20 Mins

Servings:

2-3 Servings

Tags:

Chicken , Winter

Ingredients

The Meat Box Sous Vide Butter Chicken

Jasmine Rice

Optional:

Yogurt

Coriander

Cooking Instructions

Rinse the white rice grains with cold water until the water runs clear.
Place 1 cup of rice in a saucepan on the stove. Add 1 ½ cups of water and bring it to a boil. Reduce the heat to low and simmer covered for 15 minutes.
Simply remove from packaging of the Butter Chicken, pop in the microwave and heat on high for 4-6 minutes, or until heated through.
Remove the rice from heat and let it stand covered for an additional 5 minutes.
Once the sous vide butter chicken and rice is ready, serve the Butter Chicken over the prepared rice. Garnish with fresh coriander or a dollop of yogurt for an extra touch of flavour.