Recipes
Moroccan Potatoes with Coriander & Orange yoghurt sauce
Get ready to spice up your meal with our Moroccan Potatoes! These tasty spuds are served with a zesty Coriander & Orange Yogurt Sauce, adding a burst of flavour to every bite. Perfect for a casual dinner with friends or a quick weeknight meal!
Prep Time:
30 mins
Cook Time:
10 mins
Servings:
6
Ingredients
750 grams baby gourmet potatoes
2 Tbsp extra virgin olive oil
2 Tbsp Simon Gault Moroccan seasoning
1 cup plain Greek yoghurt (Coconut yoghurt is good too for DF)
3 Tbsp finely chopped coriander
½ orange rind + ¼ orange juice
Salt and pepper to taste
Cooking Instructions
- Preheat oven to 180C.
- Place the potatoes in a roasting pan, toss to coat with the olive oil and Moroccan Seasoning
- Roast the potatoes till golden and cooked through (turning throughout the cooking time), this should take about 30 mins.
- While the potatoes are cooking combine the yoghurt, coriander and zest and juice of the orange. Season with salt and pepper to taste.
- Serve the potatoes with the sauce alongside.
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